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    April 28

    小滋女人

     
    那天。MSN上和杏仁说。我眼睛下面有细纹了。
    恍然。大学至今七年过去了。我们认识竟然也有七年了。
    她说。大学那时。你可是个经典小资。

    蒽。我又要辩解了因为我是真的不习惯尽管已经很多人给过我这个称号。
    我不小资。我不会花很多也没有很多的钱去换佯装或似懂非懂的快乐。
    而且越长大越明白。物质也有着和知识相似的悖论。
    得到越多。越是觉得没有得到的更多。

    只是一个热爱文字…热爱音乐…热爱影像…热爱生活…热爱感情…热爱回忆…的小女人。
    无可就药地满足感动于这个世界中任何美好温暖精致感性的细节。

    那天的后面一天。突然在逛超市的时候想念Spaghetti Bolognese的香味。
    于是。买了意大利面、意粉酱和黄油,预备贤惠一把,学习自制此项美食。
    隔了一天。又忍不住在回家途中溜到久光B1买了芝士粉和鲜奶油和布丁和慕斯蛋糕。

    拎着食物。竟然也心花怒放。
    心中沉默已久以为即将麻木而死去的本能终于蠢蠢欲动呼之欲出。
    和小莎发消息说。我不消沉了。我要复出了。

    今后。
    请不要叫我小资。我是小滋。
    享受着自己发掘的小滋小味。

    谢谢杏仁同学。
    是你的话点燃了有拯救意义的导火索。
    咔咔咔。



    Comments (9)

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    jessicawrote:
    我可以留言拉 
    July 25
    没话讲,顶了
    May 11
    selina wuwrote:
    但愿你可以记住现在自己的决定,无论今后受到何种挫折,困难,都不要再消沉,现在当小滋,老了以后当老滋,哈哈.
    May 1
    Lydiawrote:
    幸福的小女人, 越活越小滋哦 :)
    Apr. 28
    Tong Phoebewrote:
    意粉最好是自己熬酱来做!
    Apr. 28
    Jenny Woowrote:
    To Zaochenhao:
    想不到你现在越睡越晚啦!比我还夜神仙了@.@
    快快飞回来吧。陪我一起小滋;p

    To: 杏仁
    只有简单的东西才有让我尝试做的兴趣。终于学会了一样:可乐鸡翅。
    可是正经的家常菜还尚待学习。。。大家一起继续努力努力^_^
    Apr. 28
    JINGwrote:
    关于意大利面的做法我们以后可以讨论一把!因为简单所以时不时会自己做。:)
    Apr. 28
    JINGwrote:
    哈哈!谢谢你的文字。也是给我的鼓励。我找到一些施华洛士奇2005年度设计获奖作品的图片。想来你会喜欢。过来看看吧!对了,推荐一款眼霜,我也有细纹了!:)
    Apr. 28
    小滋...等着能吃到你亲手做的芝士蛋糕....
    我知道你能给生活添加很多颜色....
    a za..a za...fighting..!!ㅎㅎ
    Apr. 28

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